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King of Thai Cuisine

King of Thai CuisineKing of Thai CuisineKing of Thai Cuisine

King of Thai Cuisine

King of Thai CuisineKing of Thai CuisineKing of Thai Cuisine
  • Home
  • About Us
  • Menu
    • Appetizers
    • Soups & Soups Specialties
    • Salads
    • Fried Rice
    • Noodle & Noodle Soup
    • Entrées
    • Curry
    • Chef Specialties
    • Desserts & Extras
    • Drinks
    • Lunch Specials
  • GALLERY
  • CONTACT US
  • More
    • Home
    • About Us
    • Menu
      • Appetizers
      • Soups & Soups Specialties
      • Salads
      • Fried Rice
      • Noodle & Noodle Soup
      • Entrées
      • Curry
      • Chef Specialties
      • Desserts & Extras
      • Drinks
      • Lunch Specials
    • GALLERY
    • CONTACT US

  • Home
  • About Us
  • Menu
    • Appetizers
    • Soups & Soups Specialties
    • Salads
    • Fried Rice
    • Noodle & Noodle Soup
    • Entrées
    • Curry
    • Chef Specialties
    • Desserts & Extras
    • Drinks
    • Lunch Specials
  • GALLERY
  • CONTACT US

Curry

Served with steamed Jasmine Rice (Brown rice add $2.00)

Please be aware that our curry sauce is

made with a spice level of 2 to start 

Prepared with your choice of :

Vegetable or Tofu  $16.95

Mock Duck or Mock Chicken   $17.95

Pork or Beef or Chicken  $18.95

Shrimp or Calamari or Fish  $19.95

Roasted Duck  $20.95

Salmon  $21.95

Combo   $21.95

(Shrimp+Pork+Beef+Chicken)

Seafood  $21.95

(Shrimp+Calamari+Fish+Mussel)

55. Yellow Curry (V)

Coconut milk, potatoes, carrots and onions in 

yellow curry paste.

56. Green Curry

Coconut milk, bamboo stripes, bell peppers, pea, 

carrots, in Thai basils and eggplant in green curry paste.

57. Red Curry

Coconut milk, bamboo stripes, bell peppers, peas, 

carrots, Thai basils and eggplant in red curry paste.

58. Panang Curry

Coconut milk, bell peppers, pineapple and Thai 

basil in panang curry paste.

59. Mussamun Curry

Coconut milk, cashew nuts, potatoes, carrots, and 

onions in mussamun curry paste.

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