Chef Specialties

Stir fried shrimps, fishes, calamari and mussels, 

carrots, onions, mushrooms, bell peppers and 

Thai basil in special sauce.

Mixed seafood, bell pepper and thai basil stir 

fried in a home made red curry paste served on

a steamed bed of napa and green bean.

Authentic street food hot basil with choice of 

ground white chicken meat or pork, green bean, 

onions and basil. Served with steam rice and fried 

egg aside.

Crispy chicken, bell peppers, carrots, fresh mango, 

cashew nut and onions in our special sauce.

Marinated chicken and easily grilled to perfection. 

Served with tangy dipping sauce and sweet 

Thai sauce.

Marinated steak top with stir fry vegetable.

Grilled salmon fillet served in panang curry sauce 

and steam vegetable on bed.

Crispy fillet of sole. Topped with our three flavored 

sauce and steam broccoli.

Crispy fish fillet with fiery and spicy sauce made 

of fresh pepper corn, finger root, a combination 

of bell pepper and Thai basil.

Stir fry rice noodles with shrimp, calamari, mussel 

green onion, bean sprouts and top with lobster 

and ground peanuts aside.

Roast Duck in red curry sauce, pineapples, 

tomatoes, carrot, bell peppers and basil.

Green curry paste in coconut milk with avocado, 

bell peppers, peas, carrots and Thai basil.

Green curry paste in coconut milk with avocado, 

bell peppers, peas, carrots and Thai basil.