Appetizers

Combination of Satay chickens, Fried spring  rolls, Cream  cheese wonton, Winter shrimp and Pot stickers.  Served with three special sauces.

Grilled marinated fresh chicken breast in curry

powder, herbs and coconut milk.  Served with

peanut sauce and cucumber sauce.

Fried vegetarian roll of cabbage, carrots, glass

noodles.  Served with sweet sauce.

Cream cheese in wonton skin.  Served with

sweet and sour sauce.

Lettuce, bean sprouts, cilantro, carrots and mint

wrapped in rice papers. Served with Hoisin sauce.

Deep fried crispy dumpling stuffed with minced

pork & vegetables.

Marinated shrimp wrapped in wonton skin served with sweet & sour sauce.

Crab meat fried in a crispy cheese wonton.  Served with Thai sweet sauce.

Crispy fried tofu.  Served with  sweet and sour sauce.

Deep fried shrimp or calamari.  Served with sweet chili sauce.

Fried battered mixed vegetables.  Served with

sweet chili sauce.

Deep fried marinated chicken wings.  Served with sweet chili sauce.

Fried fish cakes made with Thai herbs, chili paste and green bean.  Served with a light cucumber sauce.