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King of Thai Cuisine

King of Thai CuisineKing of Thai CuisineKing of Thai Cuisine

King of Thai Cuisine

King of Thai CuisineKing of Thai CuisineKing of Thai Cuisine
  • Home
  • About Us
  • Menu
    • Appetizers
    • Soups & Soups Specialties
    • Salads
    • Noodles & Noodles Soup
    • Fried Rice & Curry
    • Entrées
    • Specialties
    • Desserts & Extras
    • Drinks
    • Lunch Specials
  • GALLERY
  • CONTACT US
  • More
    • Home
    • About Us
    • Menu
      • Appetizers
      • Soups & Soups Specialties
      • Salads
      • Noodles & Noodles Soup
      • Fried Rice & Curry
      • Entrées
      • Specialties
      • Desserts & Extras
      • Drinks
      • Lunch Specials
    • GALLERY
    • CONTACT US
  • Home
  • About Us
  • Menu
    • Appetizers
    • Soups & Soups Specialties
    • Salads
    • Noodles & Noodles Soup
    • Fried Rice & Curry
    • Entrées
    • Specialties
    • Desserts & Extras
    • Drinks
    • Lunch Specials
  • GALLERY
  • CONTACT US

Specialties

Served with steamed Jasmine Rice (Brown rice add $2.00)

65. Ocean Seafood

$20.95

Stir fried shrimps, fishes, scallops, calamaris and mussels, carrots, onions, mushrooms, bell peppers and Thai basil in special sauce.

66. Thai Mango Chicken

$16.95

This chicken mango dish is a perfect balance of sweet sour spicy and salts.

67. Avocado Chicken Curry

$16.95

Green curry paste in coconut milk with avocado, bell peppers, peas, carrots, Thai basil and eggplant.

68. Pad Thai Tom Yum

$17.95

Stir fried fresh small rice noodles with shrimp, calamari, egg, green onions, bean sprounts, kaffir lime leaves, and young green pepper in Pad Thai sauces, ground peanuts aside.

69. Thai BBQ Chicken

$16.95

Lemon grass, garlic and ginger marinated chicken and easily grilled to perfection, Served with tangy dipping sauce and sweet Thai basil sauce.

70. Grill Salmon

$18.95

Grilled salmon fillet served with choice of ginger sauce or hot basil sauce.

71. Grill Salmon Panang

$18.95

Grilled salmon fillet served in panang curry sauce. Topped with Thai basil and kaffir lime leaves.

72. Three Flavor Fish

$18.95

Crispy fillet of sole. Topped with our three flavored sauce.

73. Pineapple Curry Duck

$18.95

Roasted duck, coconut milk, tomatoes, pineapple, bell pepper, Thai basil and carrots in a red curry paste.

74. Spicy Mussels

$16.95

New Zealand green mussels stir fried with onions, bell peppers, fresh ginger, carrots and fresh basil in our home made chili sauce.

75. Pattaya Delight

$18.95

Fillet of sole fish steamed with fresh ginger, celery and green onion.  Topped with light crispy garlic.

76. Pompano (Whole Fish)

$20.95

Deep fried Pompano. Topped with your choice of panang curry sauce or hot basil sauce.

77. Ho Mok Talay (Sizzling platter)

$20.95

Mixed seafood, bell pepper and Thai basil stir fried in a home made red curry paste.

Served on a steamed bed of napa cabbage.



78. Bangkok Steak (Sizzling platter)

$18.95

Stir fried slide steak with onions, bell peppers, carrots and pineapple in our chef special sauce.

79. Pad Cha Fish

$18.95

Crispy fish fillet with fiery and spicy sauce made of fresh pepper corn, finger root, a combination of bell pepper and Thai basil.

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