Specialties

Stir fried shrimps, fishes, scallops, calamaris and mussels, carrots, onions, mushrooms, bell peppers and Thai basil in special sauce.

This chicken mango dish is a perfect balance of sweet sour spicy and salts.

Green curry paste in coconut milk with avocado, bell peppers, peas, carrots, Thai basil and eggplant.

Stir fried fresh small rice noodles with shrimp, calamari, egg, green onions, bean sprounts, kaffir lime leaves, and young green pepper in Pad Thai sauces, ground peanuts aside.

Lemon grass, garlic and ginger marinated chicken and easily grilled to perfection, Served with tangy dipping sauce and sweet Thai basil sauce.

Grilled salmon fillet served with choice of ginger sauce or hot basil sauce.

Grilled salmon fillet served in panang curry sauce. Topped with Thai basil and kaffir lime leaves.

Crispy fillet of sole. Topped with our three flavored sauce.

Roasted duck, coconut milk, tomatoes, pineapple, bell pepper, Thai basil and carrots in a red curry paste.

New Zealand green mussels stir fried with onions, bell peppers, fresh ginger, carrots and fresh basil in our home made chili sauce.

Fillet of sole fish steamed with fresh ginger, celery and green onion.  Topped with light crispy garlic.

Deep fried Pompano. Topped with your choice of panang curry sauce or hot basil sauce.

Mixed seafood, bell pepper and Thai basil stir fried in a home made red curry paste.

Served on a steamed bed of napa cabbage.

Stir fried slide steak with onions, bell peppers, carrots and pineapple in our chef special sauce.

Crispy fish fillet with fiery and spicy sauce made of fresh pepper corn, finger root, a combination of bell pepper and Thai basil.